PRICING
Steaks
Club Steak aka Bone-In Ribeye
These steaks are also known to be called Club Steaks. Great for grilling. Look up our recipe for reverse searing - it's a great way to cook a Ribeye. Prices are per lb.
$18.50
T-Bone
This is sort of "two steaks in one". It combines the full flavor of the Strip Sirloin, the tenderness of the Filet and joined together by the famous "T." Prices are per lb.
$18.00
Sirloin
This cut of meat is lean, well-flavored and moderately tender. Great as a steak alone or cut into kabobs. Prices are per lb.
$10.50
Fajita Meat
This particular cut of meat traditionally comes from the skirt steak of a cow. It's tender, juicy, melt-in-your-mouth slices of steak. Great for grilling with peppers and onions. Prices are per lb.
$9.00
Filet (Tenderloin)
Filet tenderloin is also known as a Filet Mignon. It is often the most tender piece of meat on the cow. Lean yet succulent. Prices are per lb.
$20.00
NY Strip Steak
The Strip Steak is a cut of meat from the short loin of the cow. Not as tender as the tenderloin but still a close option. Often boneless and easy to grill. Prices are per lb.
$17.50
Prime Rib
A whole 6-7 rib roast known as a Prime Rib Roast because of the grade of meat. This cut of meat is juicy, tender and full of flavor not to mention IMPRESSIVE. Cooking this cut of meat may seem intimidating but it's quite simple. Look at our recipe section for the perfect prime rib roast recipe. Weights vary from 10 lbs - 15 lbs. Prices are per lb.
$18.00
Los Primanos Rubs
Los Primanos BBQ Rubs
$7.99
Shoulder Clods
12-16 lbs average Shoulder Clods
$5.75Cuts
Cutlets aka Round Steak
A "cutlet" refers to a thin boneless cut of meat usually taken from the leg or rib section. It's often lightly breaded with flour and used for Chicken Fried Steak. Prices are per lb.
$6.50
Roasts
7 Bone Roast - also known as a "Chuck" roast comes from the shoulder. Rump Roast - a very lean cut of meat from the round (rear leg) portion. Arm Roast - is the smaller shaft of the arm bone and surrounding muscle that extends from the elbow joint to the shoulder joint. Best for slow cooking. Prices are per lb.
$5.75
Brisket
A slab of meat from the breast or lower chest area of the cow. It's great for smoking. Prices are per lb.
$5.50
Short Ribs
These are beef taken from the brisket, chuck, plate, or rib areas of the cow. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. These are NOT the same as beef back ribs. Prices are per lb.
$5.50
Ground Beef
We keep our ground beef pretty lean - 85/15 ratio. Great for hamburgers, tacos, or meatloaf. Prices are per lb.
$5.75
Beef Shanks aka Osso Bucco
Mainly used for braising, the beef shank is traditionally from the shin/leg portion of the steer. The shank is then cross-cut into sections about 1" thick. Due to the constant use of this muscle by the animal, it tends to be slightly tough so is best when cooked slow and for several hours. Price is per pound
$5.25
Preformed 1/3 lb. Hamburger Patties
Individual preformed 85/15 hamburger patties ready for the grill. Estimated to be around 1/3 lb. for each patty. Prices are per lb.
$6.25
Stew Meat
Sliced cubed beef that usually comes from the chuck and/or round. It usually has a lot of tough connective tissue that once cooked/braised in stock/liquid will break down and turn into tender delicious beef chunks. Great for stews, chili or beef tips over noodles. Prices are per lb.
$5.75
