Who We Are
We offer price reductions for bulk orders so please contact us if you're interested in a large order. We look forward to being your one stop shop for all of your beef needs.
Stay Safe & Eat Beef!
Here's a video of John being interviewed by Team Ensinia with Everything Ellis County - Video
Pre-formed 1/4 lb. Hamburger Patties - $6.50/Lb
Limited Supply - By Appointment Only
100% Pasture Raised in Ellis County
Beef Options and Pricing
Steaks
Bone-In Ribeye
These steaks are also known to be called Tomahawk or Club Steaks. Great for grilling. Look up our recipe for reverse searing - it's a great way to cook a Ribeye. Prices are per lb.
$21.50
T-Bone
This is sort of "two steaks in one". It combines the full flavor of the Strip Sirloin, the tenderness of the Filet and joined together by the famous "T." Prices are per lb.
$19.50
Sirloin
This cut of meat is lean, well-flavored and moderately tender. Great as a steak alone or cut into kabobs. Prices are per lb.
$11.00
Fajita Meat
This particular cut of meat traditionally comes from the skirt steak of a cow. It's tender, juicy, melt-in-your-mouth slices of steak. Great for grilling with peppers and onions. Prices are per lb.
$8.50
Filet (Tenderloin)
Filet tenderloin is also known as a Filet Mignon. It is often the most tender piece of meat on the cow. Lean yet succulent. Prices are per lb.
$20.00
Stip Steak
The Strip Steak is a cut of meat from the short loin of the cow. Not as tender as the tenderloin but still a close option. Often boneless and easy to grill. Prices are per lb.
$19.50Cuts
Cutlets
A "cutlet" refers to a thin boneless cut of meat usually taken from the leg or rib section. It's often lightly breaded with flour and used for Chicken Fried Steak. Prices are per lb.
$6.80
Roasts
7 Bone Roast - also known as a "Chuck" roast comes from the shoulder. Rump Roast - a very lean cut of meat from the round (rear leg) portion. Arm Roast - is the smaller shaft of the arm bone and surrounding muscle that extends from the elbow joint to the shoulder joint. Best for slow cooking. Prices are per lb.
$5.00
Brisket
A slab of meat from the breast or lower chest area of the cow. It's great for smoking. Prices are per lb.
$5.00
Short Ribs
These are beef taken from the brisket, chuck, plate, or rib areas of the cow. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. These are NOT the same as beef back ribs. Prices are per lb.
$5.00
Ground Beef
We keep our ground beef pretty lean - 85/15 ratio. Great for hamburgers, tacos, or meatloaf. Prices are per lb.
$4.85Recipes
Testimonials
Great people and great beef. I know John takes his cows seriously and it shows in the product!
Adam Uhrich: Customer
Quality meat at a fair price.
Noemi Luna Garza: Customer
It is awesome...all the way around!! we have loved it for 4 years now!!
Mary Jo Blaine: Customer
The owner is a Christian Brother of mine...I trust him!
Marcie Moseley: Customer
Thank you Ashcraft Beef!!! Your fajita meat is outstanding! 👌🐃
Jenny Uhrich: Customer
Can someone say T-bones
T.J. Mack: Customer
Contact for Appointment
- 101 Front Street, Bardwell, TX, USA
- Appointment Only
