Who We Are


Who We Are
Hi Y'all!  We are John and Kellie Ashcraft, a dedicated farming and agricultural family committed to the raising, harvesting and delivery of high quality beef to the local market.  We raise our beef locally in Ellis County.  John has been a commercial farmer for all of his adult life and for the past 15 years his main focus has been on improving the quality of our herd.  We strive to bring you quality beef at a reasonable price.  All of our Angus beef is antibiotic and hormone free, finished on grass and grain, and sent to a state inspected processor.  Our beef is dry aged for 21 days which enhances the flavor and tenderness.  YUMMY!  

We offer price reductions for bulk orders so please contact us if you're interested in a large order. We look forward to being your one stop shop for all of your beef needs.

Stay Safe & Eat Beef!




A Glimpse Into Our Farm Life


WEEKLY SPECIAL

Cutlets $5.50/lb

Valid Thru Monday, October 26th 2020 By Appointment Only - We Deliver In The North Texas Area (Fee Applies); Shipping Available For Texas Residents

Want to buy a steer - How Much will I get?


Have you ever thought about filling your freezer full of beef but didn't know where to start?  Not sure how much beef you will actually end up with?  How much freezer space you will actually need?  How much it will actually cost?  Costs for beef can vary greatly but also yield the most for your money.  We know it can also be a bit stressful so here's a breakdown for you that closely resembles what you'll actually be taking home.    

How much beef will I get if I purchase a quarter?
Approximately 80-90 pounds of beef and will need approximately 3-4 cubic feet of freezer space
Ground hamburger = 50-60 pounds
Various roasts = 6-9 pounds
Stew meat = 3 pounds
Fajita meat = 2 pounds
Cutlets = 5 pounds
Rib-eye steak = 4-6 pounds
Strip steak = 4-6 pounds
Tenderloin filet = 1-2 pounds
Soup bones with meat = 4-6 pounds
Costs: Approximately $600.00 +/-

How much beef will I get if I purchase a half of a steer?
Approximately 170-190 pounds of beef and will need approximately 7 cubic feet of freezer space
Ground hamburger = 100-120 pounds
Various roasts = 25-30 pounds
Stew meat = 6 pounds
Fajita meat = 3 pounds
Cutlets = 10 pounds
Rib-eye steak = 10 pounds
Strip steak and Tenderloin Filet = 7 pounds OR T-bone = 10 pounds
Short ribs = 4-7 pounds
Brisket = 10-12 pounds
Soup bones with meat = 4-6 pounds
Costs: Approximately $1,200.00 - $1,250.00 +/-

How much beef will I get if I purchase a whole steer?
Approximately 335-380 pounds of beef and will need approximately 12-14 cubic feet of freezer space
Double the half steer quantities.
Costs: Approximately $2,500 +/-
Want to buy a steer - How Much will I get?

HOLIDAY PRICING - VALID THROUGH 12/31/20


Steaks

Cuts

Bundled Orders For Shipping - Texas Residents ONLY


Weekday Bundle

$100
  • 2 packages of Ground Beef in approx. 2 lb packages.
  • 2 packages of Cutlets 2.5 lbs. - 3 lbs.
  • 1 package of Stew meat 2 lbs. - 2.5 lbs.
  • 1 Sirloin steak 1.75 lbs. - 2 lbs.
  • $40.00 flat rate shipping included - Texas residents ONLY.

Steak Lovers Bundle

$220
  • 4 Club Steaks (Bone-in Ribeye) 15 - 18 oz each.
  • 4 T-Bone Steaks 14-16 oz each.
  • 4 New York Strip Steaks 8-10 oz each.
  • All steaks are 2 per package.
  • $20.00 flat rate shipping included - Texas residents ONLY.

Burger Bundle

$110
  • Approximately 15 lbs of Ground Beef.
  • $40.00 flat rate shipping included - Texas residents ONLY.

Steak & Burger Bundle

$170
  • 4 Club Steaks (Bone-in Rib-eye, 2 per package) 18 oz - 22 oz each.
  • 4 packages of Ground Beef 7.5 lbs. - 8 lbs.
  • $40.00 flat rate shipping included - Texas residents ONLY.

Recipes


  • 23/04/2020 12:34 PM

Testimonials


Contact for More Information


  • 101 Front Street, Bardwell, TX, USA
  • Appointment Only