WE NOW ACCEPT SNAP BENEFITS
Available for IN STORE PICK UP ONLY, no delivery service option available for these benefits.
Must call/email to order.
ORDERING PROCESS:
Click "Shop Now" This will take you to our external store. Add items to your cart. - If "delivery" is chosen, then you will prepay the delivery fee at this point. - If "pick up" is chosen, you will have a zero balance on your order, at this point. Within 24 hours, we will weigh the products you have purchased AND Send you back an invoice showing the final balance owed. You will pay that invoice from the link attached in the email OR You can choose to pay your invoice upon pick up/delivery.
WE NOW ACCEPT SNAP BENEFITS (FOOD STAMPS) Available for IN STORE PICK UP ONLY, no delivery service available for these benefits
Meet the faces behind the cattle
We offer price reductions for bulk orders so please contact us if you're interested in a large order. We look forward to being your one stop shop for all of your beef needs.
Stay Safe & Eat Beef!
We are a certified Go Texan producer!
WEEKLY SALE Cube Steak/Cutlets 4 per pack $6.00/lb. Not available with bulk orders Come see us at the Rockwall Farmers Market this Saturday, May 14th 8am-2pm Downtown Rockwall Square
Sale is valid through Wednesday, May 25th, 2022 Not valid with any large/bulk orders By Appointment Only - We Deliver (Fee Applies)
Waxahachie Sun Newspaper 1/3/2021
Owners John and Kellie Ashcraft are dedicated and committed to raising, harvesting, and delivering the highest quality of beef to people across the state. Their beef is raised here in Ellis County. The Ashcraft's first started selling sides of beef to customers and have since added the sale of individual cuts as selected by customers. They launched their company right before the COVID-19 pandemic hit the area and, over time, have developed loyal customers.
Read more: Ashcraft Beef provides customers with homegrown beef option
A Glimpse Into Our Farm Life
A Year Later
If I buy in bulk - How much will I get?
How much beef will I get if I purchase a quarter?
Approximately 90 - 100 pounds of beef and will need approximately 3-4 cubic feet of freezer space
Ground hamburger = 40-45 pounds
Short ribs = 4-6 pounds
Various roasts = 9-12 pounds
Stew meat = 5 pounds
Fajita meat = 2-3 pounds
Cutlets = 5 pounds
Rib-eye steak = 4-6 pounds
Strip steak & Filets = 4-5 pounds OR T-Bones 6 pounds
Sirloin steak = 4-5 pounds
Shank steak = 6-8 pounds
Costs: Approximately $750.00 - $775.00 which will average +/- $7.75 cost per pound.
How much beef will I get if I purchase a half of a steer?
Approximately 190 - 200 pounds of beef and will need approximately 7 cubic feet of freezer space
Ground hamburger = 75 pounds
Ground chili meat = 5 pounds
Various roasts = 25-30 pounds
Stew meat = 10 pounds
Fajita meat = 3-5 pounds
Cutlets = 10 pounds
Rib-eye steak = 10 pounds
Strip steak and Tenderloin Filet = 7 pounds OR T-bone = 10 pounds
Sirloin steak = 8-10 pounds
Short ribs = 10-13 pounds
Brisket = 10-12 pounds
Shank steak = 10-12 pounds
Liver = 3 pounds
Costs: Approximately $1,475.00 - $1,500.00 which will average +/- $7.44 per pound.
We can customize your order. Call for details.
How much beef will I get if I purchase a whole steer?
Approximately 380 - 400 pounds of beef and will need approximately 12-14 cubic feet of freezer space
Double the half steer quantities.
Costs: Approximately $3,000.00 +/-
We can customize your order. Call for details.
We also offer custom cut sides of beef.
Please contact us for details.
John (281) 734-4430
Kellie (972) 998-0379
PRICING
Steaks
Ribeye - Bone-In
These steaks are also known to be called Club Steaks. Great for grilling. Look up our recipe for reverse searing - it's a great way to cook a Ribeye. Our ribeye will come 1/pack and be 1.5" thick. Prices are per lb.
$20.00
Ribeye - Boneless
These steaks are also known to be called Club Steaks. Great for grilling. Look up our recipe for reverse searing - it's a great way to cook a Ribeye. Our ribeye will come 1/pack and be 1.5" thick. Prices are per lb.
$20.00
Prime Rib - WHOLE
A whole 6-7 rib roast known as a Prime Rib Roast because of the grade of meat. This cut of meat is juicy, tender and full of flavor not to mention IMPRESSIVE. Cooking this cut of meat may seem intimidating but it's quite simple. Look at our recipe section for the perfect prime rib roast recipe. Weights vary from 10 lbs - 15 lbs. Prices are per lb.
$19.00
T-Bone
This is sort of "two steaks in one". It combines the full flavor of the Strip Sirloin, the tenderness of the Filet and joined together by the famous "T." Prices are per lb.
$19.00
Sirloin
This cut of meat is lean, well-flavored and moderately tender. Great as a steak alone or cut into kabobs. Prices are per lb.
$11.00
Filet Mignon - Steaks
Filet tenderloin is also known as a Filet Mignon. It is often the most tender piece of meat on the cow. Lean yet succulent. Prices are per lb.
$28.00
NY Strip Steak
The Strip Steak is a cut of meat from the short loin of the cow. Not as tender as the tenderloin but still a close option. Often boneless and easy to grill. Steak will be 1/pk and be 1.5" thick. Prices are per lb.
$17.50
Fajita Meat - Skirt Steak
This particular cut of meat traditionally comes from the skirt steak of a cow. It's tender, juicy, melt-in-your-mouth slices of steak. Great for grilling with peppers and onions. Prices are per lb.
$11.00
Fajita Meat - Hanger Steak
The hanger steak is a cut of beef that's similar to skirt steak but taken from the diaphragm of a cow, or plate. It is also known as the “butcher's steak” because butchers would often keep it for themselves. It is a long, thin cut of meat that is a little tougher than skirt steak, but can be cooked in many ways. Prices are per lb.
$11.00
Fajita Meat - Flank Steak
Flank steak comes from the cow's lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef. Prices are per lb.
$10.00
Fajita - Bavette
Bavette, also known as flap steak, is a flat, highly-flavored, loose-textured cut of steak, also known as the “butcher’s cut,” as it is said that butchers saved it for themselves. The name comes from the French, who refer to it as bavette, or literally “bib.” Prices are per lb.
$11.00
Tri Tip
he tri-tip steak is cut from the tri-tip roast, a triangular section of the sirloin primal. It is an affordable and flavorful steak. Prices are per lb.
$10.00
Los Primanos Rubs
Los Primanos BBQ Rubs Read all about their company and the charities they sponsor. Purchasing one of these bottles will in return, help a non profit company succeed. https://losprimanos.com/
$8.00Cuts
Cutlets aka Cube Steak - 4/pk
A "cutlet" refers to a thin boneless cut of meat usually taken from the leg or rib section. It's often lightly breaded with flour and used for Chicken Fried Steak. 4/pk Prices are per lb.
$7.00
Roasts - Arm, Chuck, Rump & Pikes Peak
7 Bone Roast - also known as a "Chuck" roast comes from the shoulder. Rump Roast - a very lean cut of meat from the round (rear leg) portion. Arm Roast - is the smaller shaft of the arm bone and surrounding muscle that extends from the elbow joint to the shoulder joint. Best for slow cooking. Pikes Peak - is located right below the rump, it'll be a very lean cut. Prices are per lb.
$6.00
Ribs - Short
These are beef taken from the brisket, chuck, plate, or rib areas of the cow. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. These are NOT the same as beef back ribs. Prices are per lb.
$6.00
Ground Beef
We keep our ground beef pretty lean - 85/15 ratio. Great for hamburgers, tacos, or meatloaf. Prices are per lb.
$5.75
Preformed 1/3 lb. Hamburger Patties 8/pk
Individual preformed 85/15 hamburger patties ready for the grill. Estimated to be around 1/3 lb. for each patty. 8/pk so they match the hamburger bun quantity. Prices are per lb.
$6.25
Beef Shanks aka Osso Bucco
Mainly used for braising, the beef shank is traditionally from the shin/leg portion of the steer. The shank is then cross-cut into sections about 1" thick. Due to the constant use of this muscle by the animal, it tends to be slightly tough so is best when cooked slow and for several hours. Prices are per lb.
$5.75
Stew Meat
Sliced cubed beef that usually comes from the chuck and/or round. It usually has a lot of tough connective tissue that once cooked/braised in stock/liquid will break down and turn into tender delicious beef chunks. Great for stews, chili or beef tips over noodles. Prices are per lb.
$6.00
Chili Meat
Chili meat will be our 85/15 ground hamburger meat but ran through a courser mill, therefore making it "chili" meat. The word "chili" comes from what you do with the meat - turn it into chili with spices and/or beans. Prices are per lb.
$5.75
Brisket
A slab of meat from the breast or lower chest area of the cow. It's great for smoking. Our briskets will be smaller than those found in the store - tender. Prices are per lb.
$5.50
Shoulder Clods
12-16 lbs average Shoulder Clods Prices are per lb.
$6.25
Bratwurst Links - 4 Flavors
Beef bratwurst links. Comes 3/links per pack. Regular, Italian, Habanero (hot), South of the Border (slightly spicey) 1 lb. packs - 1.2 lb. packs
$7.00
Bundle - Family Pack
2 Roasts - approx. 3-4 lbs. each. 6 lbs. Hamburger Meat - 1 lb. packs. 3 lbs. Stew Meat - 1 lb. packs. 4 Sirloin Steaks - approx. 10 oz. each. 4 Bratwurst Links - 1 Habanero, 2 Regular, 1 Italian. 4 NY Strip Steaks - approx. 12 oz. each. 5 lbs. Osso Bucco (Shank Steaks).
$200.00Organs
Liver
Beef Liver - 1 lb. packs
$3.00
Beef Heart
Beef heart
$3.00
Tongue
Beef Tongue
$3.00
Ox Tail
Ox tails - 1/pack
$6.00
Cheek Meat
Beef cheek meat - packages will vary in size
$6.00Testimonials
Great people and great beef. I know John takes his cows seriously and it shows in the product!
Adam Uhrich: Customer
Quality meat at a fair price.
Noemi Luna Garza: Customer
It is awesome...all the way around!! we have loved it for 4 years now!!
Mary Jo Blaine: Customer
The owner is a Christian Brother of mine...I trust him!
Marcie Moseley: Customer
Thank you Ashcraft Beef!!! Your fajita meat is outstanding! 👌🐃
Jenny Uhrich: Customer
Can someone say T-bones
T.J. Mack: Customer
So far, we have tried their Fajita beef, cube steak, T-Bones, and ground beef. They are all fantastic! You really can tell the difference between this and the store bought meats. We have already put in our second order. Can't wait! The prices are great, and we were even able to arrange for delivery. Thanks to Adam Uhrich and Jenny Uhrich for the recommendation!
Roger Storment
Best beef ever!
Scott & Brooke Sereika
Recipes
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From our pasture to your table!
- 101 Front Street, Bardwell, TX, USA
- Appointment Only
Happy Farming!
